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Quick Arroz con Pollo
Ingredients: Homemade adobo seasoning: 1 teaspoon Krasdale cumin 3/4 teaspoon Krasdale paprika 1/2...
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Recipes
Jalapeno Popper Croquettes with Wesson
Ingredients: Jalapeño Popper Croquettes Jalapeño, roasted, chopped- 1. Wesson Canola Oil- 1/2 tsp. Potatoes, mashed-...
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Recipes
Festive Cocktail Meatballs with Minute Rice
Ingredients: 1lb lean ground beef 1/2 cup Minute® Basmati Rice Cups 1 can (8 oz.) crushed pineapple in juice,...
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Recipes
Franks in a Blanket with Hebrew National
Ingredients: 1 rectangle refrigerated crescent roll dough (dairy-free) 1 slice Pepper Jack style cheese...
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Buffalo Ranch Chicken Dip with Hidden Valley® Original Ranch®
Ingredients: 1½ cups Shredded Coocked Chicken 1 (8 ounces pkg) Cream Cheese, Softened ½ cup Red Hot...
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Tostitos Pico de Gallo Bites
Ingredients 2 roma tomatoes, seeded and diced 1 small red onion, diced 1 Tbsp cilantro, chopped 1 green pepper,...
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Frank's RedHot® Buffalo Chicken Empanadas
Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot...
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7 Layer Taco Dip made with Sabra Classic Guacamole
Ingredients: 2 cans low-sodium pinto beans, rinsed and drained ½ cup prepared salsa 1 tablespoon...
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Chef Zee's Pechurina de Pollo
Ingredients: Chicken 2 lbs Free-Range Chicken Tenders 1 cup Buttermilk 1 ½ tbsp...
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Recipes
Pastelon de Yuca from Chantal Aybar @letstrythis_orlando
Ingredients: Yuca Mash 4 lbs Yuca 16oz Shredded Mozzarella 8oz Shredded Cheddar 1 stick Salted butte 2 cups of...
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