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Quick Arroz con Pollo
Ingredients: Homemade adobo seasoning: 1 teaspoon Krasdale cumin 3/4 teaspoon Krasdale paprika 1/2...
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Recipes
Dairy-Free Arroz con Leche with Almond Breeze Almond Milk
Ingredients: 3 cups of water 2 medium Mexican cinnamon sticks 1 cup long-grain white rice 3 cups Almond Breeze Extra...
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Recipes
Festive Cocktail Meatballs with Minute Rice
Ingredients: 1lb lean ground beef 1/2 cup Minute® Basmati Rice Cups 1 can (8 oz.) crushed pineapple in juice,...
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Recipes
Cauliflower & Gruyere Gratin
Ingredients: 4 tablespoons butter 3/4 cup plain panko (Japanese-style bread crumbs) 1 cup grated Gruyère cheese 2...
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Recipes
Collard Greens Dip with Pictsweet Vegetables
Ingredients: 1 (14 oz.) package frozen Pictsweet Farms Chopped Collard Greens 1 (10 oz.) can diced tomatoes with green...
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Recipes
Mexican Chocolate and Pumpkin Bars
Ingredients: Crust 1 box Gold Medal™ Yellow Cake Mix (11152) 1 1/2 cups Butter, unsalted, softened 1/2 cup...
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Recipes
No Bake Pumpkin Cream Pie From Domino Sugar
Ingredients: 1 Graham Cracker Pie Crust recipe 1 1/2 cups Domino® Powdered Sugar 1 package (8 oz.) cream cheese,...
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Recipes
Hamburger Bacon Queso Sliders
Ingredients: 20 Servings 1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained ...
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Recipes
Chicken Satay with Peanut Sauce
Ingredients: CHICKEN MARINADE 1/3 cup. Coconut milk 2 tbsp. Wesson Vegetable Oil 2 tbsp. Fish Sauce2 tbsp....
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Recipes
Franks in a Blanket with Hebrew National
Ingredients: 1 rectangle refrigerated crescent roll dough (dairy-free) 1 slice Pepper Jack style cheese...
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