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Quick Arroz con Pollo

Ingredients: Homemade adobo seasoning: 1 teaspoon Krasdale cumin 3/4 teaspoon Krasdale paprika 1/2...
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Recipes

Sungold Kiwi, Watermelon, and Tomato Salad

Ingredients: 2 Zespri™ SunGold Kiwifruit, peeled and sliced into 1/4-inch rounds 2 cups watermelon,... Read
Recipes

Ham Egg and Cheese Breakfast Pinwheels with Country Crock

INGREDIENTS: 1 package (15 ounce) fresh store-bought pizza dough  3/4 cup Country Crock® Original Spread,... Read
Recipes

Shrimp & Vegetable Scampi Skewers with I Can't Believe it's not Butter!

Ingredients: 1 pound large shrimp, peeled and deveined  1 zucchini or yellow squash, sliced  1 small Japanese... Read
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Oriental Vegan Rice

Ingredients: 1 teaspoon of sesame seed oil 3 cups of cooked Rico long grain rice 2 oz. carrots 2 oz. red peppers 2... Read
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Nectarine Smoothie with Fruits from Chile

Ingredients: 1 Whole Chilean Nectarine (pit removed) 1/4 cup fresh raspberries 1/2 heaping cup Greek Yogurt 1 tsp... Read
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Margarita Pizza Egg Bites

Ingredients: Nonstick cooking spray 10 large Eggland’s Best eggs 1/3 cup chopped basil ¼ cup... Read
Recipes

Stress Buster Chilean Orange Smoothie

Ingredients: 1 cup freshly squeezed orange juice 2 frozen ripe bananas cut into 1 inch pieces 1 carrot peeled and cut... Read
Recipes

Toasted English Muffin with Wesson Plant Butter

Ingredients: 1 Krasdale english muffin 3 Tablespoons Wesson plant butter or Wesson deluxe plant... Read
Recipes

7 Layer Taco Dip made with Sabra Classic Guacamole

Ingredients: 2 cans low-sodium pinto beans, rinsed and drained ½ cup prepared salsa 1 tablespoon... Read
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