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Quick Arroz con Pollo
Ingredients: Homemade adobo seasoning: 1 teaspoon Krasdale cumin 3/4 teaspoon Krasdale paprika 1/2...
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Recipes
Sungold Kiwi, Watermelon, and Tomato Salad
Ingredients: 2 Zespri™ SunGold Kiwifruit, peeled and sliced into 1/4-inch rounds 2 cups watermelon,...
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Recipes
Ham Egg and Cheese Breakfast Pinwheels with Country Crock
INGREDIENTS: 1 package (15 ounce) fresh store-bought pizza dough 3/4 cup Country Crock® Original Spread,...
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Recipes
Shrimp & Vegetable Scampi Skewers with I Can't Believe it's not Butter!
Ingredients: 1 pound large shrimp, peeled and deveined 1 zucchini or yellow squash, sliced 1 small Japanese...
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Recipes
Oriental Vegan Rice
Ingredients: 1 teaspoon of sesame seed oil 3 cups of cooked Rico long grain rice 2 oz. carrots 2 oz. red peppers 2...
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Recipes
Nectarine Smoothie with Fruits from Chile
Ingredients: 1 Whole Chilean Nectarine (pit removed) 1/4 cup fresh raspberries 1/2 heaping cup Greek Yogurt 1 tsp...
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Recipes
Margarita Pizza Egg Bites
Ingredients: Nonstick cooking spray 10 large Eggland’s Best eggs 1/3 cup chopped basil ¼ cup...
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Recipes
Stress Buster Chilean Orange Smoothie
Ingredients: 1 cup freshly squeezed orange juice 2 frozen ripe bananas cut into 1 inch pieces 1 carrot peeled and cut...
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Recipes
Toasted English Muffin with Wesson Plant Butter
Ingredients: 1 Krasdale english muffin 3 Tablespoons Wesson plant butter or Wesson deluxe plant...
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Recipes
7 Layer Taco Dip made with Sabra Classic Guacamole
Ingredients: 2 cans low-sodium pinto beans, rinsed and drained ½ cup prepared salsa 1 tablespoon...
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