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Quick Arroz con Pollo
Ingredients: Homemade adobo seasoning: 1 teaspoon Krasdale cumin 3/4 teaspoon Krasdale paprika 1/2...
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Recipes
Dairy-Free Arroz con Leche with Almond Breeze Almond Milk
Ingredients: 3 cups of water 2 medium Mexican cinnamon sticks 1 cup long-grain white rice 3 cups Almond Breeze Extra...
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Recipes
Mexican Chocolate and Pumpkin Bars
Ingredients: Crust 1 box Gold Medal™ Yellow Cake Mix (11152) 1 1/2 cups Butter, unsalted, softened 1/2 cup...
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Recipes
Buffalo Ranch Chicken Dip with Hidden Valley® Original Ranch®
Ingredients: 1½ cups Shredded Coocked Chicken 1 (8 ounces pkg) Cream Cheese, Softened ½ cup Red Hot...
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Recipes
Tostitos Pico de Gallo Bites
Ingredients 2 roma tomatoes, seeded and diced 1 small red onion, diced 1 Tbsp cilantro, chopped 1 green pepper,...
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Recipes
Kellogg's® "Fried" Ice Cream Bars
Ingredients: 5 cups Kellogg's Frosted Flakes® cereal 2 cups Kellogg’s® Froot Loops® cereal ...
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Pork Chops With Chilean Grapes and Rosemary
Ingredients: 2 bone-in pork chops Kosher salt and ground black pepper 2 tablespoons olive oil, divided 7 ounces whole...
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Frank's RedHot® Buffalo Chicken Empanadas
Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot...
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Recipes
7 Layer Taco Dip made with Sabra Classic Guacamole
Ingredients: 2 cans low-sodium pinto beans, rinsed and drained ½ cup prepared salsa 1 tablespoon...
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Recipes
Frozen Grapes Easter "Eggs" with Grapes from Chile
Ingredients: 1 1/2 cups green Chilean grapes 1 1/2 cups red Chilean grapes 3 cups granulated sugar 3 cups tap water...
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