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Quick Arroz con Pollo
Ingredients: Homemade adobo seasoning: 1 teaspoon Krasdale cumin 3/4 teaspoon Krasdale paprika 1/2...
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Recipes
Chickpeas and Cherries Salad
English Ingredients: 2 cups uncooked barley 1 can of chickpeas 1 pound of fresh Chilean cherries 5...
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Recipes
Dairy-Free Arroz con Leche with Almond Breeze Almond Milk
Ingredients: 3 cups of water 2 medium Mexican cinnamon sticks 1 cup long-grain white rice 3 cups Almond Breeze Extra...
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Recipes
Chicken Satay with Peanut Sauce
Ingredients: CHICKEN MARINADE 1/3 cup. Coconut milk 2 tbsp. Wesson Vegetable Oil 2 tbsp. Fish Sauce2 tbsp....
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Tips
Slam-Dunk Snack Board!
SLAM-DUNK SNACK BOARD ESSENTIALS! Shopping List: Tyson Any'tizers Ken's Steak House Dressing's...
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Pork Chops With Chilean Grapes and Rosemary
Ingredients: 2 bone-in pork chops Kosher salt and ground black pepper 2 tablespoons olive oil, divided 7 ounces whole...
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Frank's RedHot® Buffalo Chicken Empanadas
Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot...
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7 Layer Taco Dip made with Sabra Classic Guacamole
Ingredients: 2 cans low-sodium pinto beans, rinsed and drained ½ cup prepared salsa 1 tablespoon...
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Chef Zee's Pechurina de Pollo
Ingredients: Chicken 2 lbs Free-Range Chicken Tenders 1 cup Buttermilk 1 ½ tbsp...
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Recipes
Pastelon de Yuca from Chantal Aybar @letstrythis_orlando
Ingredients: Yuca Mash 4 lbs Yuca 16oz Shredded Mozzarella 8oz Shredded Cheddar 1 stick Salted butte 2 cups of...
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