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Quick Arroz con Pollo
Ingredients: Homemade adobo seasoning: 1 teaspoon Krasdale cumin 3/4 teaspoon Krasdale paprika 1/2...
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Recipes
Chicken Satay with Peanut Sauce
Ingredients: CHICKEN MARINADE 1/3 cup. Coconut milk 2 tbsp. Wesson Vegetable Oil 2 tbsp. Fish Sauce2 tbsp....
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Buffalo Ranch Chicken Dip with Hidden Valley® Original Ranch®
Ingredients: 1½ cups Shredded Coocked Chicken 1 (8 ounces pkg) Cream Cheese, Softened ½ cup Red Hot...
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French Onion Roast Beef Sliders
Ingredients: 12 each Pillsbury™ Frozen Biscuit Dough Garlic & Cheddar Mini 1.2 oz 1/4 cup Butter 4 cups...
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Tostitos Pico de Gallo Bites
Ingredients 2 roma tomatoes, seeded and diced 1 small red onion, diced 1 Tbsp cilantro, chopped 1 green pepper,...
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GOYA® Piña Colada Mini Cakes
Ingredients ⅓ cup GOYA® Unsalted Stick Butter ¾ cup packed brown sugar 2 tbsp.corn...
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Frank's RedHot® Buffalo Chicken Empanadas
Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot...
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7 Layer Taco Dip made with Sabra Classic Guacamole
Ingredients: 2 cans low-sodium pinto beans, rinsed and drained ½ cup prepared salsa 1 tablespoon...
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Cherry Oatmeal After School Bars from Fruits from Chile
Ingredients: 1 cups whole wheat flour 1 cups rolled oats ½ cup sucanat or dark brown sugar ½ teaspoon...
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Frozen Grapes Easter "Eggs" with Grapes from Chile
Ingredients: 1 1/2 cups green Chilean grapes 1 1/2 cups red Chilean grapes 3 cups granulated sugar 3 cups tap water...
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