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Quick Arroz con Pollo

Ingredients: Homemade adobo seasoning: 1 teaspoon Krasdale cumin 3/4 teaspoon Krasdale paprika 1/2...
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Stuffed Plantains with Carolina White Rice and Beans
Recipes

Stuffed Plantains with Carolina White Rice and Beans

Ingredients: 1 bag (8.8 oz) Carolina® White Jasmine Ready to Heat Rice 4 ripe plantains 4 tsp olive oil 1/2 cup... Read
Barilla Spaghetti with Genovese Pesto, Roasted Tomatoes & Basil
Recipes

Barilla Spaghetti with Genovese Pesto, Roasted Tomatoes & Basil

Ingredients: 1 box Barilla® Spaghetti 1 jar Barilla® Creamy Genovese Pesto 1 pint cherry tomatoes,... Read
Pork Chops With Chilean Grapes and Rosemary
Recipes

Pork Chops With Chilean Grapes and Rosemary

Ingredients: 2 bone-in pork chops Kosher salt and ground black pepper 2 tablespoons olive oil, divided 7 ounces whole... Read
Frank's RedHot® Buffalo Chicken Empanadas
Recipes

Frank's RedHot® Buffalo Chicken Empanadas

Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot... Read
The Best Pasteles en Hoja
Recipes

The Best Pasteles en Hoja

Ingredients: 2 large plantains 3/4 pounds auyama, peeled and cut in half 3/4 pounds yautia, peeled 2 tablespoons... Read
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