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Quick Arroz con Pollo
Ingredients: Homemade adobo seasoning: 1 teaspoon Krasdale cumin 3/4 teaspoon Krasdale paprika 1/2...
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Recipes
Collard Greens Dip with Pictsweet Vegetables
Ingredients: 1 (14 oz.) package frozen Pictsweet Farms Chopped Collard Greens 1 (10 oz.) can diced tomatoes with green...
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Recipes
Affordable Fried Rice Meal Prep by @veganbodegacat
Ingredients: 3-4 cups of leftover rice 1 block of firm tofu 1 small can of peas and carrots (or other cubed veg) 1...
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Recipes
Barilla Spaghetti with Genovese Pesto, Roasted Tomatoes & Basil
Ingredients: 1 box Barilla® Spaghetti 1 jar Barilla® Creamy Genovese Pesto 1 pint cherry tomatoes,...
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Manhattan Deli Salad
Ingredients: 1 pkg (16 oz each) gemelli or rotelle pasta 1 cup pitted ripe olives, sliced 1 medium red, orange or...
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McCain Buffalo Cheesy Fries
Ingredients: Makes 6-10 Servings 1 bag McCain® Seasoned Crinkle Fries 6 ounces stadium style cheddar cheese...
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Frank's RedHot® Buffalo Chicken Empanadas
Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot...
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7 Layer Taco Dip made with Sabra Classic Guacamole
Ingredients: 2 cans low-sodium pinto beans, rinsed and drained ½ cup prepared salsa 1 tablespoon...
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Chef Zee's Pechurina de Pollo
Ingredients: Chicken 2 lbs Free-Range Chicken Tenders 1 cup Buttermilk 1 ½ tbsp...
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Recipes
Pastelon de Yuca from Chantal Aybar @letstrythis_orlando
Ingredients: Yuca Mash 4 lbs Yuca 16oz Shredded Mozzarella 8oz Shredded Cheddar 1 stick Salted butte 2 cups of...
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