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Quick Arroz con Pollo
Ingredients: Homemade adobo seasoning: 1 teaspoon Krasdale cumin 3/4 teaspoon Krasdale paprika 1/2...
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Recipes
Shrimp Birria Tacos with Clamato®
Ingredients: 5 dried guajillo chiles, stemmed, seeded, and torn open to lay flat 3 dried ancho chiles, stemmed, seeded,...
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Recipes
Salsa Verde Chicken Chili With Mazola® Corn Oil
Ingredients: 2–3 chicken tenderloins with leg quarters 2 Bay Leaves 1 white onion 1 pound of tomatillos ...
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Meatloaf in 30 Minutes with Hunt's® Tomato Sauce
Ingredients: 1 can (15.25 oz each) Hunt's® Seasoned Tomato Sauce for Meatloaf, divided 2 tablespoons firmly...
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Recipes
Oriental Vegan Rice
Ingredients: 1 teaspoon of sesame seed oil 3 cups of cooked Rico long grain rice 2 oz. carrots 2 oz. red peppers 2...
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Cauliflower & Gruyere Gratin
Ingredients: 4 tablespoons butter 3/4 cup plain panko (Japanese-style bread crumbs) 1 cup grated Gruyère cheese 2...
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Collard Greens Dip with Pictsweet Vegetables
Ingredients: 1 (14 oz.) package frozen Pictsweet Farms Chopped Collard Greens 1 (10 oz.) can diced tomatoes with green...
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Recipes
Affordable Fried Rice Meal Prep by @veganbodegacat
Ingredients: 3-4 cups of leftover rice 1 block of firm tofu 1 small can of peas and carrots (or other cubed veg) 1...
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Recipes
Mexican Menudo with Carolina Rice
Ingredients: 2 bags (each 8.8 oz) Carolina® White Jasmine Ready to Heat Rice 2 lbs beef honeycomb tripe 1 tsp...
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Recipes
Chicken Satay with Peanut Sauce
Ingredients: CHICKEN MARINADE 1/3 cup. Coconut milk 2 tbsp. Wesson Vegetable Oil 2 tbsp. Fish Sauce2 tbsp....
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