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Quick Arroz con Pollo
Ingredients: Homemade adobo seasoning: 1 teaspoon Krasdale cumin 3/4 teaspoon Krasdale paprika 1/2...
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Recipes
Jalapeno Popper Croquettes with Wesson
Ingredients: Jalapeño Popper Croquettes Jalapeño, roasted, chopped- 1. Wesson Canola Oil- 1/2 tsp. Potatoes, mashed-...
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Recipes
Mummy Hot Dogs with Stahl Meyer
Ingredients: Hot Dogs Crescent Rolls Candy Eyes (You can substitute the eyes with ketchup or...
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Recipes
Chicken Satay with Peanut Sauce
Ingredients: CHICKEN MARINADE 1/3 cup. Coconut milk 2 tbsp. Wesson Vegetable Oil 2 tbsp. Fish Sauce2 tbsp....
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Recipes
Franks in a Blanket with Hebrew National
Ingredients: 1 rectangle refrigerated crescent roll dough (dairy-free) 1 slice Pepper Jack style cheese...
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Recipes
Buffalo Ranch Chicken Dip with Hidden Valley® Original Ranch®
Ingredients: 1½ cups Shredded Coocked Chicken 1 (8 ounces pkg) Cream Cheese, Softened ½ cup Red Hot...
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Mini Pepper Nachos with Kraft Natural Cheese
Ingredients: 1 lb. extra-lean ground beef 1 pkg. (1 oz.) taco seasoning mix 16 mixed mini orange, red and...
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Margarita Pizza Egg Bites
Ingredients: Nonstick cooking spray 10 large Eggland’s Best eggs 1/3 cup chopped basil ¼ cup...
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Salt and Vinegar Wings with Diamond Crystal Salt
Ingredients: 1 cup apple cider vinegar 3 tablespoons Diamond Crystal® California Sea Salt (divided, plus more for...
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Recipes
French Onion Roast Beef Sliders
Ingredients: 12 each Pillsbury™ Frozen Biscuit Dough Garlic & Cheddar Mini 1.2 oz 1/4 cup Butter 4 cups...
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