Is anybody else just really craving a cocktail? Our friends at Food and Wine crafted this delicious Puerto Rican Rum Punch that will be your new go-to!

Ingredients:

• 2/3 cup fresh lime juice 
• 1/3 cup superfine sugar
• 1 cup gold rum (8 ounces)
• 1/4 cup orange liqueur (2 ounces)
• 1/4 cup grenadine (2 ounces)
• One 750-ml bottle sparkling wine, such as Spanish cava, chilled
• Fresh pineapple chunks, for garnish

Directions:

In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved. Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour. Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.

Pro Tip:

The rum mixture can be refrigerated overnight. Stir in the sparkling wine and pineapple chunks just before serving.