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LAY’S® Wavy Fully Loaded Potato Dip

May 24, 2022

Invited to a last minute BBQ but don’t know what to bring? This quick and easy LAY’S® Wavy Fully Loaded Potato Dip will win rave reviews with family and friends.

English

Ingredients:

  • 8 oz brick-style plain cream cheese, softened
  • 1 pkg (1 oz) ranch seasoning, dressing or dip mix
  • 1 cup sour cream
  • 2 scallions thinly sliced
  • 1 jalapeño pepper, seeded and diced
  • 1 cup shredded Cheddar cheese
  • 1/2 cup crumbled cooked bacon
  • 2 tbsp finely chopped fresh chives
  • 1 bag (7.75 oz) LAY'S® Wavy Original Potato Chips

Directions:

  1. In large bowl, using electric hand mixer, beat cream cheese until smooth.
  2. Beat in ranch seasoning mix and sour cream until well blended.
  3. Stir in scallions, jalapeño, Cheddar and bacon.
  4. Transfer to serving dish and refrigerate for 1 hour or until chilled.
  5. Sprinkle with chives and serve with Lay’s® Wavy Potato Chips for dipping.

Español

Ingredientes:

  • 8 oz de queso crema estilo ladrillo, ablandado
  • 1 paquete (1 oz) de condimento ranchero, aderezo o mezcla para salsa
  • 1 taza de crema agria
  • 2 cebolletas en rodajas finas
  • 1 chile jalapeño, sin semillas y cortado en cubitos
  • 1 taza de queso cheddar rallado
  • 1/2 taza de tocino cocido desmenuzado
  • 2 cucharadas de cebollín fresco finamente picado
  • 1 bolsa (7.75 oz) de LAY'S® Wavy Original Potato Chips

Direcciones:

  1. En un tazón grande, usando una batidora manual eléctrica, bata el queso crema hasta que quede suave.
  2. Batir la mezcla de condimentos ranch y la crema agria hasta que estén bien mezclados.
  3. Agregue las cebolletas, el jalapeño, el queso cheddar y el tocino.
  4. Transfiera a un plato para servir y refrigere por 1 hora o hasta que se enfríe.
  5. Espolvorea con cebollino y sirve con papas fritas onduladas Lay's® para mojar.