Christmas in Jamaica (or the  Caribbean as a whole) wouldn't be complete without some sorrel! We're sharing a recipe from Jamaican Foods and Recipes to get the party started! Tag us on Instagram @bravo.supermarkets when you make this! Order all the ingredients you need-right now on our website and get them delivered today!

Ingredients:

• 1 lb. fresh sorrel
• 5 oz. fresh ginger; thinly sliced
• 10 pimento berries (all spice)
• 1 cinnamon stick
• 1 cup white rum
• 1.5 cups sugar
• 8 cups water

Directions:

1. Thoroughly wash the sorrel and discard the water.
2. Place the washed sorrel in a stainless steel pot with ginger, pimento berries and the water.
3. Bring to a boil and boil for 5 - 10 minutes, then turn the heat off.
4. Leave to brew overnight (or for at least 6 - 8 hours).
5. Strain well.
6. Sweeten with sugar and stir.
7. Add your rum and chill.
8. Enjoy!