Just in time for summer! Thanks to Hidden Valley, we're bringing you a delicious and simple appetizer for your next BBQ or get together! Check out the recipe for Hidden Valley's Beef & Bean Chili Dip!

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 8

Ingredients:

• 1 tablespoon of olive oil
• 4 ounces ground beef
• 3/4 teaspoon Chili Powder
• 1/2 cup chopped tomato
• 3/4 cup Mixed Black and Kidney Beans
• 1 packet Hidden Valley® Fiesta Ranch Dips Mix
• 16 ounces sour cream
• Shredded cheddar cheese (optional)

Directions:

1. In a large skillet over medium heat, warm the olive oil, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through.
2. Stir in the chili powder, then add the tomatoes and kidney beans. Cook until warmed through and the tomatoes release some of their juices, about 3 to 4 minutes; let cool.
3. In a medium bowl, mix contents of dips packet with sour cream. Fold in chili mixture and refrigerate 1 hour to thicken.
4. If desired, when ready to serve garnish with cheddar cheese.

For the link to the full recipe, click here.

ENJOY!!