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Quick Arroz con Pollo
Ingredients: Homemade adobo seasoning: 1 teaspoon Krasdale cumin 3/4 teaspoon Krasdale paprika 1/2...
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Frank's RedHot® Buffalo Chicken Empanadas
Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot...
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7 Layer Taco Dip made with Sabra Classic Guacamole
Ingredients: 2 cans low-sodium pinto beans, rinsed and drained ½ cup prepared salsa 1 tablespoon...
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Cherry Oatmeal After School Bars from Fruits from Chile
Ingredients: 1 cups whole wheat flour 1 cups rolled oats ½ cup sucanat or dark brown sugar ½ teaspoon...
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Cauliflower Fried Rice from Pacific Foods
Ingredients 4 cups cauliflower florets (from about 1 small head cauliflower) 2 medium carrot, peeled and diced 1...
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Tips
Time Saver: Grab-and-Go Breakfast Ideas
Mornings are busy no matter what your life requires—a long commute, getting kids off to school, an early start at a busy...
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Recipes
Classic Coquito
Ingredients: Evaporated milk Cream of coconut Coconut milk Sweetened condensed milk Vanilla extract Ground...
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Arroz con Leche Recipe from @letstrythis_orlando
Ingredients: 2 cups of water 1 can condensed milk 1 tbsp evaporated milk 1 spoonful of sugar (to taste) 2-3...
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Quaker Oat Flour Banana Bread
Ingredients: 1 1/4 Tsp. Baking soda 2 C. Quaker Oat Flour 4 Smashed, ripe bananas 1/3 C. Greek yogurt 1 Egg 2 1/2...
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Caribbean Cheer Mixed Drink from Tropicana
Ingredients: 2 oz TROPICANA® Caribbean Sunset drink 1 ½ oz tequila* 2 oz grapefruit soda ...
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