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Quick Arroz con Pollo

Ingredients: Homemade adobo seasoning: 1 teaspoon Krasdale cumin 3/4 teaspoon Krasdale paprika 1/2...
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Hamburger Bacon Queso Sliders

Ingredients: 20 Servings 1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained ... Read
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Chicken Satay with Peanut Sauce

Ingredients: CHICKEN MARINADE 1/3 cup. Coconut milk 2 tbsp. Wesson Vegetable Oil 2 tbsp. Fish Sauce2 tbsp.... Read
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Franks in a Blanket with Hebrew National

Ingredients:   1 rectangle refrigerated crescent roll dough (dairy-free) 1 slice Pepper Jack style cheese... Read
Recipes

Breakfast Pizza with Happy Egg

Ingredients: 4 Happy Egg Free Range Eggs  1 pound store-bought pizza dough (or homemade)  1/2... Read
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Stuffed Plantains with Carolina White Rice and Beans

Ingredients: 1 bag (8.8 oz) Carolina® White Jasmine Ready to Heat Rice 4 ripe plantains 4 tsp olive oil 1/2 cup... Read
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Knorr Taste Combos: Chicken and Garden Vegetable Pasta

English Ingredients: 2 tablespoons Krasdale oil, divided 1 lb. boneless, skinless chicken thighs, cut into... Read
Recipes

Buffalo Ranch Chicken Dip with Hidden Valley® Original Ranch®

Ingredients: 1½ cups Shredded Coocked Chicken 1 (8 ounces pkg) Cream Cheese, Softened ½ cup Red Hot... Read
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Mini Pepper Nachos with Kraft Natural Cheese

Ingredients:   1 lb. extra-lean ground beef 1 pkg. (1 oz.) taco seasoning mix 16 mixed mini orange, red and... Read
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Laura's Iced Shaken Brown Sugar Latte

English Ingredients: 2 tablespoons of Chock Full o’ Nuts ground coffee, original flavor 1.5 cups hot water ... Read
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