All, Recipes

Zesty Chicken Chalupas

Bridget Maloney

Ingredients:

  • 4 Mission® Chalupas
  • 8 oz boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp taco seasoning
  • 1/2 cup sour cream
  • 1 tbsp finely chopped canned chipotle in adobo sauce
  • 1 tbsp adobo sauce
  • 2 tbsp freshly squeezed lime juice, divided
  • 3/4 cup shredded lettuce
  • 1/3 cup pico de gallo
  • 1/3 cup shredded Cheddar cheese
  • Lime wedges, for serving

Instructions:

  1. Preheat grill to medium heat; grease grates well.
  2. In medium bowl, toss chicken with oil and taco seasoning until coated.
  3. Grill chicken, turning once, for 10 to 12 minutes or until chicken is cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken. Let rest for 5 minutes. Using 2 forks or your fingers, shred chicken. Transfer to medium bowl and toss with 1 tbsp lime juice.
  4. Warm chalupas in pan according to package directions.
  5. In small bowl, stir together sour cream, chipotle pepper, adobo sauce and remaining lime juice until combined.
  6. Divide chicken mixture among chalupas and top with sour cream mixture, lettuce, pico de gallo and cheese. Serve with lime wedges.