Violife Vegan Mac and Cheese
Stephanie Correa
Ingredients:
PREP TIME: minutes 40 minutes
SERVES: 4-6
- 8 oz Violife Just like Cheddar shreds
- 5.29 oz Violife Just like Parmesan, finely grated
- 4 tbsp Violife vegan butter
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 ½ tsp Smoked Paprika
- 1 ½ tsp Salt
- 1 ½ tsp Ground Black Pepper
- 17.5 oz cavatappi pasta
- 6 tbsps breadcrumbs
Directions:
- Preheat oven to 356°F.
- In a small pot, heat vegan butter with Violife Just like Cheddar shreds. Add the rest of the ingredients and whisk until nicely melted for about 5 minutes. Remove from heat.
- Boil macaroni according to packet instructions, rinse and drain. Place back in the pot and top with the Violife cheesy sauce, mixing well until evenly coated.
- Spoon into a cast iron pan and top with breadcrumbs and the Violife Just like Parmesan.
- Place in the oven and bake for 20 minutes.