Violife Chestnut and Pomegranate French Toast

Ingredients:

SERVES: 4

FOR THE TOAST:

• 3 tbsp rice flour
• 4 fl. oz coconut milk
• 1 tsp vanilla extract
• 1 tsp cinnamon optional
• 1 tbsp maple syrup
• 3.5 oz plant-based butter
• 5 slices soft bread

FOR THE CHESTNUT CREAM:

• 1 pack Violife Just Like Cream Cheese Original
• 3.5 oz chestnut marmalade
• 1 tsp cinnamon
• 1 tsp vanilla

TO SERVE:

• 7 oz raspberry jam
• 3.5 oz pomegranate seeds
• 3.5 oz fresh raspberries
• Coconut powder to sprinkle

Directions:

1. In a shallow bowl whisk the flour, milk, vanilla, cinnamon, and maple syrup together.
2. Heat the plant based butter in a skillet over medium heat.
3. Dip the bread slices in the milk mixture, coating well on both sides. Place in the skillet and fry on medium heat for 3 minutes on each side until golden.
4. To make the chestnut cream, in a large bowl mix together the Violife Just Like Cream Cheese Original with the chestnut marmalade, cinnamon and vanilla extract.
5. Spread the mixture on top of the French toast.
6. Top with some raspberry jam, fresh raspberries and pomegranate seeds, sprinkle with coconut powder and serve.
7. If you wish to impress make a tower, repeating the above process.