Sweet Potato Wedges with Sour Cream Honey Mustard Dip

Ingredients:

• 3 large sweet potatoes (sliced into thick wedges)
• 2 tablespoons olive oil
• ½ teaspoon sea salt
• ½ teaspoon black pepper

Sour Cream Mustard Dip:

• ½ cup Fage Sour Cream
• 2 tablespoons salted creamy cashew butter
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup or agave
• 1 pinch salt and pepper

Instructions:

1.  Preheat oven to 400 degrees Fahrenheit. Toss sweet potato in oil, salt and pepper and arrange in single layer on a parchment lined baking sheet.
2.  Bake for 30 minutes or until cooked through.
3.  In a small bowl, mix sour cream, cashew butter, mustard, maple syrup or agave, salt and pepper.
4.  Serve sweet potatoes with sour cream mustard dip.