Sungold Kiwi, Watermelon, and Tomato Salad

Ingredients:

• 2 Zespri™ SunGold Kiwifruit, peeled and sliced into 1/4-inch rounds

• 2 cups watermelon, peeled, seeded, cut into 1 1/2x1 1/2x1/2-inch squares

• 2 heirloom tomatoes, sliced into 1/2-inch rounds

• 1/4 tsp salt

• 1/8 tsp black pepper, ground

• 1/3 cup olive oil

• 2 tbsp balsamic vinegar

• 2 tbsp red wine vinegar

• 3/4 cup (6oz) feta cheese, crumbled

• 2 tbsp each oregano, parsley, tarragon and mint, fresh, whole leaves

Instructions: 

1. Mix watermelon, tomatoes, Zespri kiwifruit, salt and pepper in medium bowl; set aside.
2. Whisk olive oil, balsamic and red vinegar in small bowl; set aside.
3. Place 4 squares watermelon on each salad plate. Layer 4 slices tomato and 4 slices Zespri kiwifruit over melon. Drizzle half of vinaigrette over kiwifruit. Mix remaining vinaigrette with feta cheese and herbs and sprinkle over Zespri kiwifruit. Serve immediately.