Summer Salad

Ingredients:

• 4 cups watermelon
• ½ diced English cucumber
• ½ cup crumbled feta cheese
• Fresh mint leaves
• ½ cup raspberries
• ½ cup blueberries

For dressing:

• ¼ cup extra virgin olive oil
• ½ tsp Diamond Crytal’s Sea Salt
• Balsamic glaze (to taste)

Instructions:

Take a small watermelon. Peel and cut it into half moons or bite size pieces. Gently add it to a platter. Then chop up a cucumber. Scoop out the seeds if it’s not an English cucumber as the flesh can make the salad watery. Add cucumber with raspberries and blueberries (cut in half) as the top layer. Finally goes in chopped mint leaves and some crumbled feta cheese.

Now crack some fresh Diamond Crystal’s sea salt all over the salad. This salt comes from the blue waters of the Pacific Ocean and is produced through years of evaporation hence the flavor is like no other. Now pour in extra virgin olive oil. Lastly pour some balsamic glaze all over the salad for that final chef’s kiss and you got yourself a crunchy salad to enjoy all through summer!