Stove Top Easy Cheesy Chicken Bake
Bridget Maloney
Ingredients:
- 1 pkg (120 g) Stove Top Stuffing Mix for Chicken
- 1-1/2 lb (675 g) boneless skinless chicken breasts, cut into 1-inch pieces
- 4 cups frozen broccoli florets, thawed, drained
- 1 can (10 fl oz/284 mL) condensed cream of chicken soup
- 1/2 cup milk
- 1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese
Instructions:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
- Bake 30 min. or until chicken is done and casserole is heated through.