Orange Cream Freezer Pops with SUNNYD

Ingredients:

4-6 Servings

• 1 ½ cups SUNNYD Tangy Original
• 1 ½ cups vanilla greek yogurt
• 1 medium orange

Directions:

1. In a medium bowl whisk together the SUNNYD Tangy Original and the yogurt untilcombined.
2. Wash the orange well, slice it in half and then into at least 6 crescents. Remove all of the seeds from these slices.
3. Pour the mixture into the freezer pop mold, filling each mold almost to the top. Add one or two orange slices to each pop and then close the top and place the popsicle sticks in.
4. Freeze for 6 hours before serving.