No Bake Pumpkin Cream Pie From Domino Sugar
Stephanie Correa
Ingredients:
- 1 Graham Cracker Pie Crust recipe
- 1 1/2 cups Domino® Powdered Sugar
- 1 package (8 oz.) cream cheese, softened
- 4 tablespoons butter or margarine, softened
- 1 tablespoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 can (15 oz.) pure pumpkin
- 1 cup heavy whipping cream, whipped (optional)
Directions:
- Prepare Graham Cracker Pie Crust according to recipe directions.
- Beat together powdered sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy.
- Add pumpkin; blend well. Spoon into pie crust.
- Chill overnight. Serve with whipped cream, as desired.