Mini Memphis Style BBQ Burgers from Kraft Heinz

Ingredients:

• 1 pound lean ground beef
• 2 tablespoons red onions, finely chopped
• 4 Kraft Singles, cut in half
• 8 slider buns, toasted
• 1/2 cup coleslaw
• 4 slices Oscar Mayer bacon, cooked and cut in half
• 1/3 cup Bull's-Eye Memphis Style barbecue sauce

Directions:

1. Heat grill to medium-high heat.
2. Mix meat and onions just until blended; shape into 8 (1/2-inch-thick) patties.
3. Grill 3 min. on each side or until done (160ºF), topping with Singles halves for the last minute.
4. Fill buns with cheeseburgers and remaining ingredients.