Meatloaf in 30 Minutes with Hunt's® Tomato Sauce
Bridget Maloney
Ingredients:
- 1 can (15.25 oz each) Hunt's® Seasoned Tomato Sauce for Meatloaf, divided
- 2 tablespoons firmly packed dark brown sugar
- 2 tablespoons chopped fresh parsley
- 2 pounds ground sirloin beef (90% lean)
- 2 eggs, beaten
- 1 cup dry unseasoned bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions:
- Preheat oven to 400°F. Combine half of the tomato sauce, brown sugar and parsley in small bowl; set aside.
- Mix beef, eggs, bread crumbs, salt, pepper and remaining tomato sauce in medium bowl; blend well. Form into 8 oval loaves. Place in 13x9-inch baking dish.
- Bake, uncovered, 15 minutes. Drain. Spoon remaining sauce mixture over meat loaves; bake 5 minutes more. Let stand 5 minutes before serving.