Mazola® Chocolate Walnut Banana Bread

Looking for a delicious dessert recipe for this year's holiday dinner? Mazola® has you covered! Check out this simple recipe for a delicious Chocolate Walnut Banana Bread that you and your family will love!

Total Time: 45 minutes

Prep Time: 10 minutes

Cook Time: 35 minutes

Ingredients:

• 1-¼ cups all-purpose flour
• ½ cup sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 egg
• ¾ cup mashed bananas (approx. 2 small bananas)
• ½ cup Mazola^® Corn Oil
• ½ teaspoon pure vanilla extract
• ½ cup chopped walnuts
• ½ cup semi-sweet chocolate chips
• As needed Mazola^® Canola or Butter Flavored Cooking Spray

Directions:

1. Preheat oven to 350℉.
2. Combine flour, sugar, baking powder and salt in a medium mixing bowl.
3. Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts and chocolate chips.
4. Spray 8-½ x 4-½ loaf pan with cooking spray. Pour batter into prepared loaf pan. Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean. Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan. Serve warm or store in an air-tight container.

*Recipe Note: reserve 2 tablespoons of the walnuts and use to sprinkle on top before baking.

To see the full recipe details, click here

ENJOY!