Martinelli’s© Apple Glazed Shortbread Cookies

Looking for a special way to thank your mom on Mother's Day this year? Martinellis© has you covered with that one! Bake her something yummy, like these delicious Apple Glazed Shortbread Cookies

Serves 18

Ingredients:

Cookies

• 2 Tbs Martinelli’s Apple Juice, Cider or Sparkling Cider
• 1 cup powdered sugar
• 1 cup butter (softened)
• A pinch of salt
• 2 1/2 cups flour

Glaze

• 1 cup Powdered Sugar
• 2 Tbs Martinelli’s Apple Juice or Cider or Sparkling Cider

Directions:

1. Preheat oven to 375 degrees.
2. In a mixer, combine your butter and powdered sugar and Martinelli’s Cider.
3. Add in the salt and mix again.
4. Then sift in the flour, and mix for a couple minutes. It will look like sand. Keep mixing and it will start to be more cohesive.
5. Using your hands, kind of squash it together to form a ball.
6. Roll it out on a smooth surface using a rolling pin until it is about 3/4 centimeters thickness.
7. Use a round cookie cutter or biscuit cutter to form cookies.
8. Transfer to a lined baking sheet. I used a pancake turner to transfer cookies from counter to pan without them falling apart or getting messed up.
9. Bake on an ungreased baking sheet for 6 minutes (do not brown).
10. Let cool on pan 1 minute.
11. Move to a cooling rack.
12. Mix together glaze by whisking all ingredients together in a medium sized bowl.
13. Glaze cookies by spooning glaze over the top, then let cool until glaze firms up.
14. Sprinkle with cinnamon if desired.

For the full link to the recipe, click here