Manhattan Deli Salad
Stephanie Correa
Ingredients:
- 1 pkg (16 oz each) gemelli or rotelle pasta
- 1 cup pitted ripe olives, sliced
- 1 medium red, orange or yellow bell pepper, chopped
- 1/4 pound hard salami, diced
- 1 small red onion, diced
- 1/2 cup shredded Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 4 Vlasic® Kosher Dill Spears, chopped
- 3/4 cup Wish-Bone® Italian or House Italian dressing
Directions:
- Cook pasta according to package directions; drain and rinse with cold water until completely cool.
- Combine remaining ingredients in large bowl. Add pasta and toss well. Serve at room temperature or chilled.