Mango Tequila Cider Cocktail
Bridget Maloney
Ingredients:
- Tajin, to rim the glass
- 1/4 cup Mango Puree
- 2 ounce Tequila
- 1 ounce Simple Syrup or Agave
- Hard Apple Cider
- Ice
- Fresh Mango Slices, for garnish
Instructions:
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Wet the top of the glass with lime juice and roll the glass in Tajin, then set aside.
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Add 1 sliced or cubed fresh mango to a blender and blend on high until smooth puree forms. Transfer the mixture to a bowl and set aside.
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Add the tequila, mango puree, simple syrup, and ice to a shaker and shake well for 10 seconds until chilled.
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Pour the cocktail into an Old Fashioned glass over ice. Top the cocktail off with hard cider and garnish with fresh mango slices.