Lavender Espresso with President Whipped Cream

Ingridents:

FOR THE LAVENDER COLD FOAM

• 3 tbsp Lavender syrup
• 3 tbsp Whole milk
• 4 tbsp Heavy cream

FOR THE LATTE

• Double shot espresso
• Ice
• 1 cup Whole milk
• Lavender cold foam to top

Instructions: 

Lavender Espresso

1. To make the lavender cold foam, mix lavender syrup, whole milk, heavy cream and froth for 30 seconds.
2. In a tall glass, add double shot espresso, ice (to taste), 1 cup whole milk, and top with lavender cold foam.