Knorr® Chicken Tacos
Stephanie Correa
Ingredients:
- 2 Tbsp. olive oil
- 1 large green bell pepper
- 1 medium yellow onion
- 1 lb. boneless, skinless chicken thighs
- 2 tsp. Knorr® Chicken flavor Bouillon
- 1 tsp. ground cumin
- 1 tomato
- 1/4 bunch fresh cilantro
- 8 corn tortillas
- 5 Tbsp. sour cream
Directions:
- Heat olive oil in large nonstick skillet over high heat. Meanwhile, quickly slice green pepper and onion and cut chicken into bite-sized pieces. Add all to skillet; sprinkle with Knorr® Chicken flavor Bouillon and cumin and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked about 6 minutes
- While vegetables and chicken are cooking, dice tomato, coarsely chop cilantro and warm tortillas.
- Evenly spoon cooked chicken and vegetables onto tortillas and evenly top with sour cream, tomato and cilantro. Serve with fresh lime or hot sauce, if desired.