Knorr Hearty Chicken & Vegetable Noodle Soup

Ingredients:

• 4 cups water
• 1 lb. boneless, skinless chicken thighs
• 1 package Knorr® Pasta Sides™ - Chicken flavor
• 2 tsp. Knorr® Selects Chicken Bouillon
• 1 bag (16 oz.) frozen California vegetable blend, thawed (about 2 1/2 cups)
• 1 can (15.5 oz.) chickpeas, rinsed and drained

Directions:

1. Heat water in 4-quart saucepan over high heat. Meanwhile, cut chicken into bite-size pieces. Add to pot.
2. Stir in Knorr® Pasta Sides™ - Chicken flavor, Knorr® Selects Chicken Bouillon, thawed vegetables and chickpeas. Cover; bring to a boil and boil on high heat 4 minutes until chicken is thoroughly cooked.