Honey Garlic Scallop Kabobs with Kraft Heinz

Ingredients:

• 12 Slices OSCAR MAYER Bacon, cut crosswise in half
• 24 large sea scallops (1-1/2 lb.)
• 1/2 tsp pepper
• 1/3 cups HEINZ Tomato Ketchup
• 3 tbsp honey
• 3 tbsp lite soy sauce
• 1 tbsp lemon juice
• 1 1/2 tsp garlic, minced

Directions:

1. Heat greased grill to medium heat.
2. Cook bacon, in batches, in a large skillet on medium heat until almost done, turning halfway through the cooking time. (Bacon should still be pliable - do not cook until crisp.) Remove bacon from skillet; drain on paper towels. Cool slightly. Prepare bacon by slicing each piece in half, then laying them on a pan.
3. Pat scallops dry with paper towels; season with pepper. Wrap with bacon. Thread onto 12 small skewers. Thread bacon-wrapped scallops onto skewers.
4. Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use. Brush kabobs with remaining ketchup mixture. Remaining ingredients are mixed into a glass bowl and blended to create the honey garlic ketchup mixture.
5. Grill kabobs 3 to 5 min. on each side or until scallops are opaque, brushing with reserved ketchup mixture for the last few minutes. Grill bacon-scallop kabobs for 3 to 5 min until cooked.