Holiday Rum Punch with Tropicana Zero Sugar Summer Splash Punch
Bridget Maloney
Ingredients:
- 5 cups Tropicana Zero Sugar Summer Splash Punch
- 3 cups rum of your choice
- 1.5 cups diet ginger ale
- Orange slices and rosemary sprigs for garnish
Directions:
1. In a pitcher, combine the Tropicana Zero Sugar Summer Splash Punch, rum and ginger ale; stir well.
2. Place in the refrigerator to chill for at least one hour.
3. To serve, pour into glasses filled with ice and garnish with orange slices and/or rosemary springs.
4. Enjoy!