Ham and Gouda Quesadilla with Borden Cheese

Ingredients:

• 2 tsp. olive oil 
• 1 small onion, thinly sliced
• 2 tsp. dijon mustard
• 1 (10-inch) flour tortilla
• 2 slices deli ham
• 8 dill pickle rounds
• 1/2 cup (2 oz.) BordenCheese Gouda Shreds

Directions:

1. Heat the olive oil in a small non-stick skillet over medium-high heat until hot. Stir in onions. Cook, stirring frequently until onions become tender and golden brown. 
2. Spread mustard on one half of tortilla. Top with ham, 2 tbsp. onions, pickles and cheese; fold the uncovered part of the tortilla over the filling to form a semi-circle.
3. Cook he quesadilla in a dry skillet over medium-high heat until browned on both sides and cheese is melted.
4. Cut into four pieces.