All, Recipes

Ham and Cheese Mashed Potato Puffs

Bridget Maloney

Ingredients:

  • 1 cup (8 oz) Smithfield Anytime Favorites Hickory Smoked Boneless Steak
  • 2 cups cooked mashed potatoes
  • 1 Large eggs beaten
  • 3/4 cups Cheddar cheese, shredded
  • 1/4 cup Gruyere cheese
  • 1/2 cups Parmesan cheese shredded
  • 1 Tbsp. Flour
  • 1/4 cup Chives, sliced thin
  • Sour Cream
  • Salt
  • Pepper

Directions:

  1. Preheat oven at 400°F. Generously grease a mini muffin pan.
  2. In a large bowl, combine mashed potatoes, eggs, ham, Cheddar, Gruyere cheese, flour and chives. Season with salt and pepper. Mix and combine well.
  3. Put a spoonful of the potato mixture in each cup. Sprinkle tops with Parmesan cheese.
  4. Bake 25-35 minutes until golden brown, and cups are set.
  5. Remove from the oven, let stand for 5 minutes. Remove the cups with a knife or spatula.
  6. Serve with sour cream and chives.