All, Recipes

GOYA® Peach and Pear Punch

Bridget Maloney

Ingredients:

  • 1 cup GOYA® Peach Nectar
  • 1 cup GOYA® Pear Nectar
  • 1 cup GOYA® Coconut Water
  • ¼ cup GOYA® Lemon Juice
  • 1 peach pitted and sliced
  • 1 pear cored and sliced
  • 3 cups sparkling water
  • Ice, for serving

Directions:

  1.  In pitcher, stir together peach nectar, pear nectar, pure coconut water and lemon juice. Stir in peach and pear slices. Chill for at least 1 hour in refrigerator. 

  2. Before serving, stir in sparkling water and ice. Note: Use lemon, or lime-flavored sparking water if desired.