Frito Pie Buffalo Chicken Sloppy Joes

Ingredients:

• 2 tbsp butter
• 1 lb groud chicken
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 carrot, grated
• 1 rib celery, minced
• 1 onion, minced
• 2 cloves garlic, minced
• 1/2 cup tomato sauce
• 1/2 cup buffalo sauce
• 4 brioche buns, split and toasted
• 4 cups Fritos original corn chips, divided

Directions:

1. In large skillet set over medium heat, melt butter. Add chicken and cook, stirring occasionally, for 5 to 8 minutes or until starting to brown.

2. Season with salt and pepper and tir in carrot, celery, onion and garlic. Cook, stirring occasionally, for 3 to 5 minutes or until vegetables are starting to soften.

3. Stir in tomato sauce and buffalo sauce; bring to a boil. Cook, stirring occasionally, for 8 to 10 minutes or until chicken is cooked through and sauce has thickened.

4. Divide sloppy joe mixture among buns with half the FRITOS® Original Corn Chips and blue cheese. Serve with remaining corn chips.