Festive Cocktail Meatballs with Minute Rice

Ingredients:

• 1lb lean ground beef
• 1/2 cup Minute® Basmati Rice Cups
• 1 can (8 oz.) crushed pineapple in juice, drained
• 1/4 cup carrot, finely grated
• 1/4 cup onion, chopped
• 1 egg, lightly beaten
• 1 tsp ground ginger
• 1/2 tbsp salt
• 1 bottle (8 oz.) prepared French dressing
• 2 tbsp soy sauce

Directions:

1. Heat rice according to package. Preheat oven to 400° F. 
2. Mix beef, rice, pineapple, carrots, onions, egg and ginger in medium bowl. Shape into 1-inch meatballs. Place on greased baking sheets. Bake 15 minutes or until browned. 
3. Mix together French dressing and soy sauce. Serve meatballs with dressing mixture.