All, Recipes

Cuban Croissant Panini

Bridget Maloney

Ingredients:

  • 12 Pillsbury™ Baked Croissant Pinched Sliced Margarine, 2.5 oz (32103)
  • 3/4 cup Yellow mustard
  • 3 cups Pulled pork carnitas
  • 12 Swiss Cheese Slices
  • 60 Dill pickle slices
  • 36 Deli ham slices

Directions:

  1. Thaw baked croissants 30-45 minutes until flexible or refrigerated overnight.
  2. Spread 1/2 Tbsp mustard on each of the inside pieces of the croissant.
  3. Place bottom croissant piece on parchment-lined sheet pan; add 1/4 cup (approx. 1.5 oz) prepared pulled pork carnitas.
  4. Place top croissant piece on sheet pan; layer on 1 slice Swiss cheese, 5 pickle slices and 3 slices of ham.
  5. Bake open-faced to warm ingredients.