All, Recipes

Corn Flake Crumbs Muffins

Bridget Maloney

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 cups Kellogg's Corn Flakes® cereal or 1 cup Kellogg's® Corn Flake Crumbs
  • 1 cup milk
  • 1 egg
  • 1/4 cup shortening

Directions:

  1. Preheat oven to 400° F.
  2. Stir together flour, sugar, baking powder and salt. Set aside.
  3. In large mixing bowl, combine Kellogg's Corn Flakes® cereal, milk, egg and shortening. Beat well.
  4.  Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2 inch muffin-pan cups coated with cooking spray..
  5. Bake at 400° F about 25 minutes or until golden brown.