Classic Coquito
Stephanie Correa
Ingredients:
- Evaporated milk
- Cream of coconut
- Coconut milk
- Sweetened condensed milk
- Vanilla extract
- Ground cinnamon
- Cinnamon sticks
- Rum
Directions:
- In a blender, blend rum, evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, and vanilla extract.
- Pour mixture into glass.
- Sprinkle top with ground cinnamon and garnish with cinnamon stick.
ENJOY!