Chicken Cacciatore with Knorr

Ingredients:

• 1 Tbsp. vegetable oil
• 1 lb. boneless, skinless chicken thighs
• 1 bag (14 oz.) thawed frozen pepper & onion stir fry
• 2 cups water
• 1 can (8 oz.) no salt added tomato sauce
• 1 package Knorr® Fiesta Sides™ - Spanish Rice

Instructions:

1. Heat oil in large skillet over high heat; cut chicken thighs into bite sized pieces.

2. Add chicken and peppers and onions to skillet and cook, stirring frequently, 5 minutes.

3. Add water, tomato sauce and Knorr® Fiesta Sides™ - Spanish Rice and bring to a boil. Boil, covered 7 minutes or until rice is tender and chicken is thoroughly cooked. Garnish, if desired, with chopped fresh parsley.