Cheesy Veggie Sheet Pan Pasta

Ingredients:

1. Pick a base: pasta - any shape will do!
2. Use up your fruit & veg: shallots, cherry tomatoes, broccoli florets and stalks, zucchini, cauliflower - any veggies you happen to have will work!
3. Add an optional protein: soft cheese (like feta, mozzarella or burrata).
4. Add a magic touch: Choose some lemon zest, fresh basil or chopped parsley.

Directions:

1. Preheat oven to 475°.
2. Toss 2 to 3 cups veggies in a large baking dish or roasting pan with some olive oil, herbs and spices.
3. Place a block of feta into the center of your veggie mixture and baker 25 to 40 minutes until veggies are tender and feta is golden on top.
4. Meanwhile, cook and drain 1 1/2 cup of pasta.
5. To serve, smash feta with a fork and mix it well with your veggies.
6. Add cooked pasta and Hellmann's® or Best Foods® Real mayonnaise and stir until completely combined.