All, Recipes

Cheesy Stuffed Breadsticks

Bridget Maloney

Ingredients:

  • 1 can (8 oz.) refrigerated crescent dough sheet
  • 6 sticks KRAFT Mozzarella String Cheese
  • 1 Tbsp. butter, melted
  • 1 tsp. KRAFT Grated Parmesan
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried parsley
  • 1/2 cup marinara sauce
  • 1/4 cup whole milk Greek plain yogurt

Directions:

  1. Heat oven to 400F.
  2. Cover baking sheet with parchment; spray with cooking spray. Unroll crescent dough onto cutting board; cut into 6 (3×2) rectangles.
  3. Place 1 cheese stick on center of each rectangle; roll up, completely enclosing cheese. Press seams and ends of dough together to seal. Place breadsticks on baking sheet.
  4. Mix butter, Parmesan, garlic powder and parsley together in a small bowl. Brush sticks with butter mixture.
  5. Bake 10 to 13 min. or until golden brown.
  6. Meanwhile, mix marinara sauce and yogurt together in a small bowl. Serve breadsticks with marinara sauce.