Cheesy Steak Burgers from Kraft Heinz

Ingredients: 

• 1 lb. lean ground beef

• 1/4 cup A1 Original Sauce, divided

• 4 Kraft Deli Deluxe Process American Cheese Slices

• 4 kaiser rolls, split, toasted

• 4 leaf lettuce leaves

• 8 thin tomato slices

Directions:

• Heat grill to medium-high heat.

• Mix meat with 2 Tbsp. A.1. just until blended; shape into 4 (1/2-inch-thick) patties.

• Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.

• Cover bottom halves of rolls with lettuce and tomatoes; top with cheeseburgers and remaining A.1. Cover with tops of rolls.