Chai Cranberry Apple Cider with Ocean Spray
Bridget Maloney
Ingredients:
- 5 cups The Original Cranberry Juice Cocktail
- 1 cup Apple cider
- 6 Black tea bags
- 3/4 teaspoon ground cardamom
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Pinch ground white pepper
Directions:
- In a medium saucepan, combine the ingredients and bring to a simmer. Turn off the heat and allow the mixture to steep for 5 minutes. Remove the teabags and serve warm.
- Optional/Chef’s Tip: To save time, swap in a chai spice blend or your favorite chai tea mix in place of the tea bags and spices. This is a great non-alcoholic, mocktail option for holiday guests. To make an alcoholic version, add spiced rum.