All, Recipes

Café al Jengibre with Café Bustelo®

Bridget Maloney

Ingredients:

  • 4 teaspoons honey
  • 1/3 cup Café Bustelo® Ground Espresso Coffee
  • 1/2 teaspoon ground ginger
  • 1 1/4 cups water
  • 1/2 cup whole milk

Directions:

  1. Place teaspoon honey in each espresso cup.
  2. Stir coffee and ginger in small bowl until blended. Fill stove-top or electric moka pot according to manufacturer's instructions using water and coffee mixture. Reassemble moka pot. Place over medium heat to brew.
  3. Microwave milk in small, microwave-safe container on HIGH 1 minute or until very hot.
  4. Remove moka pot from heat as soon as brewing is complete. Pour brewed espresso over honey in cups. Top with hot milk. Serve immediately.